The Alliance Food Appreciation Club (AFAC) brings students together to explore, appreciate, and celebrate the diverse cultures and stories behind food. Through tastings, competitions, festivals, and culinary experiences, AFAC turns food into a way to connect, learn, and build community
To create a vibrant community of students who come together to explore, appreciate, and celebrate the diverse cultures, traditions, and stories behind food, fostering meaningful connections, cultural understanding, and lifelong learning through shared culinary experiences.
Faculty Co-ordinator
Faculty Co-ordinator
AFAC aims to bring students together through food, creating opportunities to explore diverse cuisines, cultures, and culinary traditions. Through engaging events, tastings, workshops, and competitions, the club encourages cultural exchange, creativity, teamwork, and meaningful connections while enriching campus life.
Department of Student Support Services, Chandapura - Anekal Main Road, Anekal, Bengaluru - 562 106
Assistant Professor
Chikkahagade Cross, Chandapura - Anekal Main Road, Anekal, Bengaluru – 562 106, Karnataka, India.